Herb Essential Oil Recipes



Ingredients
3 tablespoons flaked oregano
1 tablespoon olive oil
1 chicken breast
2 tablespoons chicken bouillon
6 cups water
4 stalks celery, diced
1 green pepper, diced
1 package Ditalini pasta
4 Roma tomatoes, diced
1 pint whipping cream
2 drops Oregano oil
½ teaspoon salt
½ teaspoon pepper

The fresh vegetables, chicken and creamy sauce are brought to life in this soup with a few drops of Oregano oil. This soup is tasty and satisfying.

Instructions 

  1. Place olive oil and flaked oregano in small skillet and saute over medium heat for approximately one minute. Set aside.

  2. Place chicken, one tablespoon of chicken bouillon, and one cup of water in pressure cooker. Cook for 20 minutes on high. Once chicken has finished cooking, shred or dice chicken.

  3. Place celery and green pepper in small skillet and saute over medium heat for approximately one minute.

  4. Place chicken, celery, and green pepper mixture back into pressure cooker. Add pasta.

  5. Mix one tablespoon of powdered chicken bouillon with five cups of water and pour over noodles until covered.

  6. Add salt and black pepper. Cook in pressure cooker on low pressure for two minutes.

  7. When complete, add whipping cream, tomatoes, the sauteed oregano, and Oregano oil. Mix thoroughly and let heat for one minute before serving.



Ingredients
¼ cup olive oil
1–3 tablespoons balsamic vinegar to taste
½ teaspoon Italian seasoning
1 tablespoon Parmesan cheese (optional)
1–3 drops Oregano oil (start with a toothpick and progress toward drops for desired flavor)

Instructions

  1. Instructions

    1. Gently mix together all ingredients in a bowl large enough to dip into.

    2. Dip favorite Italian style bread into bowl and enjoy.

Incorporating essential oils in your family’s diet is easy and delicious!  Try making this delicious and easy Italian Bread Dip for an appetizer or side dish during your next meal.


Ingredients
1 cup dark chocolate chips
1 teaspoon coconut oil
½ cup almonds
Peppermint essential oil


Instructions

  1. Place chocolate chips and coconut oil in a microwave safe bowl and melt together until smooth.

  2. Add in essential oil drops and mix together. Note: One drop or less should be enough.

  3. Pour melted chocolate onto wax paper on a cookie sheet and spread chocolate around with a spoon, making an even layer.

  4. Crush almonds and sprinkle over chocolate layer.

  5. Place in the fridge and allow to chill.

  6. Break into pieces for snacking. Enjoy!

For those times when you want a sweet and simple treat but you don’t want to spend hours baking, these Snacking Chocolates with Peppermint essential oil are just the ticket. They are the perfect little snack, only require four ingredients, and can be made in a hurry. Plus, the dark chocolate, almonds, and coconut oil make this a healthy alternative to most processed candies and junk foods. Happy snacking! 

Homemade hot cocoa is surprisingly easy to make. Flavor yours with a drop or two of your favorite internal use essential oil for a fun new cocoa flavor.

Ingredients


1 cup water
5 teaspoons cocoa powder
¼ teaspoon liquid stevia or 1 ½ teaspoon powdered stevia (amount of sweetener can be adjusted to taste)
1–2 tablespoons sugar or agave (optional)
1 teaspoon vanilla extract or ¼ teaspoon almond extract
3 cups almond milk


Recommended Essential Oils:
Cinnamon Bark, Lavender, Wild Orange, or Peppermint oil

Instructions 

  1. Heat water, cocoa powder, and sweetener on stove until ingredients are smooth.

  2. Add vanilla and milk and bring to a simmer. Pour into your favorite mug.

  3. Introduce flavor by swirling a toothpick dipped in your favorite essential oil.

Tip: For extra creamy cocoa, replace the water with equal parts milk or almond milk.